Our Recipes
The great thing about cooking and ingredients is that you are constantly learning.
Our recipes are designed to assist even the most experienced cook in making the best
meal possible using our products from family dinners to dinner parties.
Whole Baked Rainbow Trout with Oregano & Lemon Pepper Salt
Australian | Serves 4 | 40 Minutes
Chicken Breast in Gourmet Bacon with Maple, Dijon & Thyme
Australian | Serves 4 | 1 Hour & 10 Minutes
Confit Duck Legs with Garlic Mash & Brussel Sprouts
French | Serves 4 | 3 Hours & 40 Minutes
South Australian Oysters with Seaweed Salad & Sesame Dressing
Japanese | Serves 4 | 30 Minutes
Beer Battered Mulloway with Hand Cut Chips & Caper Mayonnaise
Australian | Serves 4 | 25 Minutes
