South Australian Bloody Mary Oysters

Ingredients

24 Angelakis South Australian Oysters

1½ Cups Tomato juice

30 ml Vodka

1 tbls Worcestershire sauce

1 tsp Tabasco sauce

1 tsp Lime Juice

Sea Salt

Black pepper, ground

1 Celery Stalk

Rock Salt

Celery salt

Lime wedges

Method

In a small jug, combine the tomato juice, vodka, Worcestershire sauce, lime juice and tabasco sauce. Season with sea salt and freshly ground black pepper, taste and adjust seasoning if necessary.

Finely chop the celery. Place oysters on a platter covered in rock salt, spoon on the Bloody Mary mix, then top the oysters with the celery. Serve with celery salt and lime wedges.

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