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- About Us
- Product Range
- Angelakis Outlets
- Community
- Food Service
- Recipes
- Seafood Preparation
- Great value, easy, everyday seafood meals
- New range of seafood in packs
- Yellow Thai Coconut Curry
- Greek-Style Calamari Salad
- Golden Fried Salmon
- Seafood Stir-Fry
- Sweet Chilli and Lime Calamari Salad
- Garlic Prawn Tapas
- Seafood Cocktails
- Mediterranean Salad
- Bruschetta Marinara
- Salmon with Tapenade Crust
- Salt & Pepper Squid with Dipping Sauces
- Seafood Potato Cakes
- Sticky Glazed Salmon
- Asian Style Salmon Parcels
- Chilled Cucumber Soup with Garlic Prawns
- Seafood & Asparagus Risotto
- Risotto Marinara
- Spaghetti Marinara
- Thai Hot & Sour Soup
- Creamy Garlic Prawns & Green Veg Mash
- Garlic Prawn Farfalle
- Grilled Calamari Salad
- Leatherjackets in Dukkah with Spinach
- Deep Sea Bream: Seafood Kebabs with Tarragon & Bacon
- Mussels: Paddestoel Mussels
- Prawns: Thai Prawn Curry
- Swordfish: Lime & Chilli Swordfish with Herb Oil
- Ocean Trout: Ocean Trout with Baby Vegetables
- Prawn & Creamy Lime Pasta
- Whole Fried Snapper with Tomato Cream Sauce
- Ocean Jackets in Napoletana Sauce
- Baked Butterfish
- Ocean Trout in Filo
- Barbecued Snapper with Spiced Dressing
- GINGERED CRAB CURRY
- Pan Braised Mulloway Fillets
- Moroccan Swordfish
- Grilled Scallops with Garlic, Lemon & Chervil
- Grenadier with Zucchini & Tomatoes
- Salmon: Baked with Watermelon & Avocado Salad
- Prawns: Honey Glazed
- Prawns: Buttered
- Oysters: Grilled with Cream, Ham & Cheese
- Mussels: Barbecued wtih Parsley Garlic Butter
- Ling: with Cucumber & Dill Cream
- Kingfish: Crunchy Topped Cutlets
- Garfish: with Lime & Caper Butter Sauce
- Bream: Brandied, Barbecued
- Bass: A la Milanaise
- Looking for ways to cook your seafood?
- Barramundi: Grilled with Mango & Chilli Sauce
- Bugs: Barbecued
- Bugs: Chilli
- Crayfish: Black Pepper
- Fish: Sri Lankan Curry
- Crab: Linguine al Granchio
- Crab: Potted
- Salmon: Crepes with Dill
- Prawns: Sang Choy Bow
- Octopus: in Red Wine
- Salmon: Creamy Norwegian Soup
- Leather Jackets: Barbecued
- Seafood Christmas Ideas
- Seafood: Nonna Rozina's Brodet
- Snapper: Bones
- Mulloway: Tempura Style Fish and Chips
- Snapper: with Creamy Parsley Sauce
- Hoki: Spicy Fish Cakes
- Flathead: with Grilled Capsicum
- Salmon: Carpaccio
- Kingfish: Served with Mango Salad
- Oysters: barbecued
- Crab: Salad with Lime & Chilli Dressing
- Atlantic Salmon: Salad
- Mussels: Marinated with Cider Vinegar
- Smoked Salmon Baked Eggs
- Oysters: Baked
- Citron Vodka Oysters with Salmon Caviar Salsa
- Tuna: Adriatic Salad
- Kinkawooka Boston Bay Pot Ready Mussels in Tomato and Basil Sauce
- Ocean Trout: Indonesian Soy Basted
- Atlantic Salmon: Kebabs with Herb Couscous
- Flounder: Grilled Whole with Lemon & Thyme
- Cod: Coriander & Garlic
- Marlin: Espanol
- Leatherjackets: in Dukkah with Spinach
- Red Emperor: Spicy with Yoghurt
- Cockles: Steamed in White Wine & Mixed Herbs
- Sea Bass: A La Grecque
- Bass: and Beer
- Dory: Poached with Riesling Sauce
- Mussels: Barbecued
- Mussels: Black Pepper & Chilli
- Bugs: Sweet Chilli Tails
- Moreton Bay Bugs: Grilled Tails
- Crabs: Chilli
- Kingfish: Thai Green Curry
- Flathead: Crispy, Thai Fillets
- Lobster: Medallions with Tomato & Basil Dressing
- Cod: Fish Pie
- Bream: Italian
- Blue Grenadier: Hungarian Baked
- Barramundi: Lime Marinated
- Sardine: Fritters
- Blue-Eye Trevalla: Poached in Fresh Tomato Sauce
- Snapper: Steamed Whole with Lime & Garlic
- Scallops: Salad with Creamy Mustard Dressing
- Calamari: Salt & Pepper
- Calamari: Stuffed (calamarakia yemista)
- Swordfish: Italian Marinade
- Tommy Ruff: Mild Pepper Sauce
- Whiting: Dill & Sour Cream Sauce
- Whiting: Pan-scented
- Tuna: in Piquant Tomato Sauce
- Oysters: Kilpatrick
- Octopus: Barbecued (Angelakis family recipe)
- Deep Sea Perch: Cheese Crumbed
- Salmon: Oriental Parcels with Basil
- Prawns: Boozey BBQ
- Prawns: Coconut Curried
- Deep Sea Perch: Rosemary Baked
- Tuna: with Grilled Vegetables
- Tuna: Chilli & Sesame Stir Fry
- Broome Barramundi
- Gemfish with Cream
- Rocket & Tomato Stuffed Swordfish
- Pan-Fried Leatherjackets with Capers & Butter
- Cider-Poached Trout with Mustard-Chive Creme Fraiche
- Scallops a la Rose
- Fish Stock
- Flathead: Tacos with Pico de Gallo
- Lobster: Ouzo Mornay
- Mulloway: Beer Battered Fish and Chips
- Flathead: Lemon Pepper on Mash
- Flake: Chowder, Italian Style
- Dory: Guacamole and Asparagus
- Barramundi: Wrapped in Puff Pastry
- Prawns: with Garlic and Chilli
- Oysters: Natural with Chilli Vinegar
- Crab: Seafood Stew in Tomato Base