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Angelakis Weekly Seafood Specials
seafood-recipies

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Preparing Prawns

  • Gently twist the head and pull it awat from the body
  • Try to ensure the intestinal track comes out too
  • Use your fingers to roll off the shell and the attached legs from the underside
  • You may need to make a shallow cut along the back of te prawn to ensure all intestines are removed
  • For most recipes, the prawn looks best with the last shell and tail flap left on