- Gently twist the head and pull it awat from the body
- Try to ensure the intestinal track comes out too
- Use your fingers to roll off the shell and the attached legs from the underside
- You may need to make a shallow cut along the back of te prawn to ensure all intestines are removed
- For most recipes, the prawn looks best with the last shell and tail flap left on
Sign Up to Our Newsletter
Join Us on Facebook
