Angelakis Brothers

You Need: (Serves 4)

• 1 pack Garlic Prawns
• 3-4 tablespoons olive oil
• 2-3 tablespoons white wine/ brandy
• 185ml tin evaporated milk
• 1 cup green beans, frozen, sliced, lightly cooked in boiling water
• 2 cups broccoli florets, frozen, lightly cooked in boiling water
• 700g buttery, mashed potato

Method:

1. Add chopped green vegetables to mash potato with salt and pepper and mix to combine
2. Add a dash of milk to mash if too dry
3. heat oil in a large fry pan, med-low heat
4. Gently fryprawns in a single layer 1-2 minutes each side until just turned pink
5. Add wine/brandy and allow to bubble up approximately 30 seconds
6. Add evaporated milk and simmer 1 minute, stirring
7. Serve creamy garlic prawns with green mash

Suggestions: Make Surf and Turf for 6 by topping cooked fillet steaks with creamy garlic prawns. Serve with mixed leaf saland and jacket potatoes

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