You Need:
- 1 pack Garlic Prawns
- 2 telegraph cucumbers, peeled, deseeded, roughly chopped
- 300ml Greek yoghurt
- 75ml creme fraiche
- 300ml chicken stock
- 2-3 drops tabasco sauce
- 1 teaspoon salt
- 2 tablespoons each chopped fresh mint and chives
Method:
- Process cucumbers, yoghurt, creme fraiche, stock, tabasco sauce, salt and herbs in a processor to combine, place in a bowl, cover and refrigerate
- Gently pan fry prawns 1-2 minutes until just turned pink
- Place a pile of garlic prawns in each bowl, spoon soup around, garnish with herbs and season with pepper