Angelakis Brothers

You Need: (Serves 2-4)

• 1 packet Salt & Pepper Squid
• cooking oil
• Lime & Sweet Chilli Mayonnaise:
• 2 tablespoons whole egg mayonnaise
• 1 tablespoon sweet chilli sauce
• 1 teaspoon lime juice
• Thai-Style Dipping Sauce:
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 teaspoon eshallot, finely diced
• chopped chilli and chives to taste
• 1 tablespoon water

Method:

1. Shallow fry Salt & Pepper squid in 1 1/2 cups of hot cooking oil for 1-2 minutes in a wok until golden or deep fry at 180C degrees for 1-2 minutes until golden
2. Drain on absorbent paper before serving
3. Combine all ingredients of each dip, adjusting flavourings to taste
4. Serve both dipping sauces on a platter with Salt & Pepper Squid

Suggestions: Accompany this recipe with Garlic Prawn Tapas

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