Angelakis Weekly Seafood Specials



Mediterranean Salad








You Need:

  • 1 pack Salt & Pepper Squid
  • 200g jar roasted capsicum
  • 1 lebanese cucumber, cut into matchsticks
  • 1/4 red onion, thinly sliced
  • 1-2 tablespoons baby capers
  • 50g small, pitted kalamata olives
  • 75g feta, crumbled
  • flat leaf parsley leaves
  • 1 tablespoon extra virgin olive oil


  1. Shallow fry Salt & Pepper squid in 1 1/2 cups of hot cooking oil for 1-2 minutes in a wok until golden or deep fry at 180C degrees for 1-2 minutes until golden
  2. Drain on absorbent paper before serving
  3. combine all salad ingredients in a bowl and toss with warm fried Salt & Pepper Squid

Suggestions: Double this recipe and use with 1 packet of pan-fried or barbecued Chilli Garlic Calamari for 4 main serves.