1kg flathead fillets

2 tbsp vegetable oil

Juice of 2 limes

3 tbsp brown sugar

1 tbsp soy sauce

1 tsp fish sauce

SALAD:  Combine following ingredients -

500gm sliced cucumber

300gm diced celery

200gm diced shallots

1 cup picked mint leaves

1 cup natural yoghurt

Juice of 1 lime

Combine the lime juice, brown sugar, soy sauce and fish sauce into a bowl, set aside.  Pan fry flathead fillets for two minutes and turn.  Pour over lime juice mix and reduce until thickened.  Serve over cucumber salad.