Angelakis Brothers

1kg raw or cooked prawns, peeled and de-veined

2 tablespoons butter

1 large onion, finely chopped

2 cloves garlic, finely chopped

1 tsp grated fresh ginger

3 tsp mild curry powder

3 tsp paprika

Salt

2 tsp lemon juice

2 cups coconut milk

Toasted coconut

Heat butter in a large frying pan.  Add onion, garlic and ginger and cook slowly until just beginning to turn golden.  Add curry powder and paprika and stir for 2-3 minutes.  Add salt, lemon juice and coconut milk and simmer until thick, stirring occasionally.  Add prawns.  If using raw prawns, simmer until they turn pink, about 5 minutes.  Cooked prawns will take only 2-3 minutes to heat through.  Sprinkle with toasted coconut.  Serve with boiled rice.