SEARED SESAME MARLIN
Ingredients: (Serves 6 as an entree)
3 marlin steaks approx. 300g each
2 tablespoons soy sauce
3 tablespoons sesame seeds
1 tablespoon oriental peanut oil
Method:
Dip the marlin in soy sauce. Press sesame seeds into both sides of the fish and refrigerate for 1/2 hour or overnight. Heat oil in a pan over a medium-high heat and fry marlin on one side for about 2 minutes, turn and cook the other side for about a minute. Cool for a few minutes before cutting each piece into 6 diagonal slices and placing on top of salad greens.
SALAD:
Toss two handfuls of rocket or baby spinach and red onion rings in 1.5 tablespoons peanut oil, 1.5 tablespoons soy sauce, 1.5 tablespoons sherry vinegar and scant teaspoon sesame oil.