Angelakis Weekly Seafood Specials



Fish Rissoles

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(1 vote, average 3.00 out of 5)


Ingredients:  (Serves 4)

750g deep sea cod fillets
1/4 cup red curry paste
2/3 cup coriander leaves
Olive oil cooking spray
Steamed rice, to serve
1/3 cup sweet chilli sauce
1 tbsp lime juice
1 tsp fish sauce
1 tbsp finely chopped coriander leaves
1.  Place fish, curry paste and half the coriander in a food processor.  Process to a paste.  Shape into 12 rissoles.
2.  Heat a non-stick frying pan over medium heat.  Spray both sides of rissoles lighly with oil.  Cook rissoles for 3 to 4 minutes each side, or until cooked through.  Transfer to a plate and cover with foil to keep warm.
3.  To make the sauce, combine all the ingredients in a bowl.  Serve with rissoles, steamed rice and remaining coriander.