PRAWN & CREAMY LIME PASTA
Ingredients: (Serves 4)
500g green (uncooked prawns)
250g San Remo linguine
Zest of 1 lime
Juice of 1 lime
1 can Roma tomatoes, drained
300ml double cream
2 cloves garlic, finely chopped
Fresh parsley, roughly chopped
Cracked black pepper and Parmesan cheese to serve
Method:
Start water boiling for pasta and cook as per packet instructions.
Shell and de-vein the prawns, leaving the tails intact. Put aside
In a heavy frying pan, heat butter and garlic until sizzling. Add drained tomatoes, fry for 2 minutes. Add lime juice and prawns. Cook for 2 minutes. Add double cream and lime zest. Simmer until pasta is cooked.
Drain pasta and add to sauce with parsley.
Serve in bowls with cracked black pepper and Parmesan cheese.