OCEAN TROUT IN FILO
Ingredients: (Serves 4)
4 Ocean Trout fillets
1 tbsp butter
1 tbsp chopped tarrgon or parsley
1 egg - beaten
8 sheets filo pastry
1 cup natural yoghurt
1/4 cup chopped chives
Method:
Preheat oven to 180C degrees. Season fillets with salt and pepper. Place each fillet on two sheets of filo pastry. (If using frozen filo, brush lightly with olive oil.) Top with butter and tarragon or parsley.
Wrap up to form a neat parcel. Brush with beaten egg. Bake in oven for 15 minutes or until golden brown.
Combine yoghurt and chopped chives and serve as side dressing.