You Need: (Serves 4)
- 24 oysters on the half shell
- 2 cloves garlic, crushed
- 3/4 cup sour cream
- 1/2 cup finely chopped parsley
- 3/4 cup finely chopped ham
- 1/2 cup grated tasty cheese
- salt and pepper to taste
- 2 tablespoons butter
- 1 cup fine, white breadcrumbs
- rock salt
Method:
Remove oysters from the shell and set aside.
Mix together garlic, sour cream, parsley, ham and cheese and season with salt and pepper. Place a spoonful of the mixture in each half shell. Arrange an oyster on top and cover with another spoonful of mixture.
Place oysters on a layer of rock salt in a flameproof dish. Heat butter in a small frying pan and toss crumbs in butter until coated. Sprinkle over oysters.
Grill under a preheated hot griller until crumbs are crispy and golden and oysters heated through, about 4 minutes.
Serve at the table, allowing 6 oysters per serve.
