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Bugs: Chilli

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(2 votes, average 3.00 out of 5)

You Need:

  • 8-12 bug tails
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 clove garlic, finely chopped
  • 1/2 small red chilli pepper, finely chopped
  • 1 tablespoon chilli sauce
  • 1 tablespoon lemon juice
  • 3 tablespoons chopped parsley

 

Method:

Remove tails from shells.

Heat butter and oil. Saute garlic and chilli until soft but not coloured. Add chilli sauce and tails and stir for a couple of minutes. Do not overcook. Add juices and parsley and serve at once with hot crusty bread.

Tip: Prawns, scallops and crayfish tails can be substituted.