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Leather Jackets: Barbecued

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You Need: (Serves 4)

  • 4 leather jackets
  • juice of 1 lemon
  • 2 tablespoons olive oil
  • sea salt and pepper

 

Method:

If the tough skin is still on the leather jackets, peel it off.

Mix other ingredients together and brush over fish.

Barbecue over medium heat until flesh turns opaque.

Serve with hot vegetables of your choice.