Compliments of 'The Vine'
1 dozen oysters
- 1/4 cup citron vodka
- 60g salmon caviar
- 1 tablespoon finely grated lemon zest
- 5 chives, finely chopped
- freshly ground black pepper
For the salsa, add the caviar, lemon zest, chives and pepper together in a bowl, mixing until well combined.
Drizzle approximately one teaspoon of vodka over each oyster.
Place the salsa on top of the oysters and serve.