You Need: (Serves 4)
- 4 large dory fillets
- 2 bunches of fresh asparagus
- 3 haas avocados, seeded and peeled
- 1 lime, juiced
- sea salt and cracked black pepper
- 1/2 teaspoon ground cumin
- 1/2 tespoon cayenne
- 1/2 medium onion, diced
- 1 tablespoon chopped coriander
- 1 clove garlic
In a large bowl, place the scooped avocado pulp and lime juice, toss to coat. Dran, and reserve the lime juice after all of the avocadoe have been coated. Using a potato masher, add 1/2 teaspoon salt, cumin and cayenne and mash. Then, fold in the onions, coriander and garlic. Add 1 tablespoon of the reserved lime juice. et sit at room temperature for 1 hour. just prior to serving, cook dory fillets under a hot grill until flesh turns white and flaky. In a saucepan, bring salted water to the boil. Add asparagus and cook until just tender.
Plate fish and top with guacamole and steamed asparagus. Garnish with cracked black pepper and serve immediately.