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Ocean Trout: Indonesian Soy Basted

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You Need: (Serves4)

  • 4 x 150g pieces ocean trout
  • 1/4 cup Ketjap Manie (Indonesian soy sauce)
  • 3 teaspoons sesame oil
  • 1 tablespoon toasted sesame seeds

 

Method:

Combine the soy and sesame oil. Brush generously over the fish on both sides and place onto a side plate. Cook the ocean trout on a pre-heated grill, BBQ or under the grill on a medium-high heat for 2-3 minutes each side depending on thickness. Sprinkle with sesame seeds before serving.