You Need: (Serves 4)
- 16 green king prawns- peeled and de-veined, tails on
- 25g butter
- 100ml olive oil
- 2 large garlic cloves, finely chopped
- 1 small red chilli, de-seeded and finely chopped
- 3 tablespoon chopped flat-leaf parsley
- lemon wedges
Method:
Heat the butter and oil together in a large frying pan and when hot, add the garlic and chilli. Cook for 30 seconds, stiring at all times. Add the prawns and cook for 3-4 minutes on each side or until they turn pink.
Sprinkle the prans with the parsley and serve immediately on hot plates with the lemon wedges to squeeze over them.
