You Need: (Serves 4)
- 1 dozen fresh oysters, shucked
- 1/2 cup red wine vinegar
- 1 clove garlic, very finely sliced
- fresh watercress or sprouts
- freshly ground black pepper, to taste
- 1/2 teaspoon chilli sauce
Method:
Place the red wine vinegar, garlic, black pepper and chilli sauce into a small mixing bowl. Stir well to combine and infuse the flavours.
Place the shucked oysters onto a serving plate, top with watercress or sprouts and spoon the vinaigrette over the top of each one. Serve immediately.