You Need: (Serves 4)
- 1.5kg clean whole red emperor without head
- 2 large onions
- 2 cloves garlic
- 1 teaspoon ground ginger
- 1/2 cup natural yoghurt
- 2 teaspoons hot English mustard
- 1 teaspoon garam masala powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
Place onions, garlic and ginger in blender and blend until smooth. Mix in yoghurt, mustard, spices and salt and use as a marinade for the fish.
Marinate in fridge for a minimum of 4 hours or overnight.
Grease pan thoroughly and grill fish under preheated medium griller for 5-8 minutes on each side.
When cooked, fish should be soft inside and brown on top.
Serve with salad or vegetables and rice.