You Need: (Serves 4)
- 1kg blue grenadier fillets
- 2 teaspoons prepared mustard
- 1/2 teaspoon dried herbs
- 1/4 teaspoon ground ginger
- 1 cup sour cream
Skin and bone fillets, and place into a deep 20cm oven-proof dish.
Combine the rest of the ingredients (except paprika) and spread over fish. Sprinkle with paprika and bake in hot oven at 250C degrees for 20-25 minutes.
Serve with mashed potato, spinach and lemon wedges.