You Need: (Serves 4)
- 2 teaspoons sesame oil
- 2 cloves garlic, crushed
- 375g scallops, cleaned
- 4 rashers bacon, chopped
- 1 cos lettuce, leaves separated
- 60g croutons
- fresh parmesan cheese
Creamy Mustard Dressing
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 2 teaspoons dijon mustard
To make dressing, combine mayonnaise, olive oil, vinegar and mustard in a bowl.
Heat sesame oil in a frying pan over a high heat. Add garlic and scallops. Cook, stirring for 1 minute until scallops just turn opaque. Remove scallop mixture from pan.
Add bacon to pan. Cook, stirring for 5 minutes or until crisp. Remove bacon from pan and drain on absorbent kitchen paper.
Place lettuce leaves in a large salad bowl. Add dressing and toss. Scatter with bacon, croutons and shavings of parmesan cheese. Toss to combine.
Just prior to serving, spoon scallop mixture over salad.