You Need: (Serves 4)
- 1kg tommy ruff fillets
- 3 rashers bacon, chopped
- 2 red capsicums, chopped
- 1 onion, finely chopped
- 1 teaspoon chilli sauce
- 1 teacup cream
- 100g mushrooms, cut in half
Place ingredients, excluding tommy ruffs, into a large frying pan and cook gently for 5 minutes.
Place fish into the pan and continue cooking over a low heat, turning the fish several times. each side should take about 5 minutes to cook.
Remove fish and continue to cook sauce at a high temperature. Stir sauce constantly until thickened.
Pour sauce over fish and serve.