Angelakis Weekly Seafood Specials



Whiting: Dill & Sour Cream Sauce

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(1 vote, average 5.00 out of 5)

You Need: (Serves 4)

  • 500g whiting fillets
  • 1 tablespoon butter
  • 1 tablspoon flour
  • 1/2 cup chicken stock
  • 250ml sour cream
  • 1 tablespoon lemon juice
  • 2 teaspoons dill tips
  • seasons to taste



Melt butter in a deep pan and add flour. Stir until bubbly, gradually add stock. Stir constantly until thickened.

Add sour cream, lemon juice, dill and seasonings to taste; simmer gently.

Add fish filelts to sauce and cook until flesh flakes easily when tested with a fork, approximately 10-15 minutes.