Angelakis Weekly Seafood Specials
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Oysters: Kilpatrick

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(1 vote, average 5.00 out of 5)

You Need:

  • 24 oyster in the shell
  • salt and pepper to taste
  • 4 slices bacon, finely chopped
  • 4 tablespoons worcestershire sauce
  • lemon juice
  • chopped parsley

 

Method:

Place oysters on grill pan.

Preheat grill.

Sprinkly each oyster with salt and pepper, 1/2 teaspoon chopped bacon, 1/2 teaspoon worcestershire sauce and a squeeze of lemon juice. Cook under hot grill until bacon is crisp.

Sprinkle with chopped parsley and serve immediately.