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Prawns: Boozey BBQ

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You Need: (Serves 4)

  • 1kg whole uncooked green king prawns
  • 1 cup beer
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon oil
  • 2 tablespoons grated green ginger
  • 2 cloves garlic, crushed

 

Method:

Shell and devein prawns, leaving tails intact.

Combine all remaining ingredients in a glass bowl. Marinate prawns for at least 1 hour, preferably longer, in the refrigerator.

Thread three prawns on a bamboo skewer or satay stick and BBQ over hot coals for a few minutes on each side.

Brush with marinade while cooking.