You Need: (Serves 4)
- 1kg whole uncooked green king prawns
- 1 cup beer
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon oil
- 2 tablespoons grated green ginger
- 2 cloves garlic, crushed
Method:
Shell and devein prawns, leaving tails intact.
Combine all remaining ingredients in a glass bowl. Marinate prawns for at least 1 hour, preferably longer, in the refrigerator.
Thread three prawns on a bamboo skewer or satay stick and BBQ over hot coals for a few minutes on each side.
Brush with marinade while cooking.