Available in selected supermarkets now!
12 piece of scored Squid in a crispy coating, ready to fry and serve in just a few minutes.
Serve as an appetiser with a tangy dipping sauce, aioli or add to crisp leafy salads.
Cooking Options:
 |
 |
Try these recipes:
|
|
|
Salt & Pepper Squidwith Dipping Sauces |
||
|
|
Ingredients:
Squid (78%), Vegetable Oil [Antioxidant (1520, 319)], What Flour, Starch, Thickener (1404), Wheat Gluten, Salt (1.2%), Water, Spices [Pepper & Pepper Extracts (0.6%)], Dehydrated Vegetables, Yeast Extract, Egg Albumen, Lactose, Raising Agents (500, 450), Vitamin (Thiamin), Food Acids (330, 331).
Nutritional Information |
Serving Size: 90g | |
| *raw portion | Serves Per Pack: 4 | |
| Average Quantity | *Per Serve | *Per 100g |
| Energy | 668kj | 742kj |
| Protein | 10.8g | 12.0g |
| Fat -Total | 9.3g | 10.3g |
| - Saturated | 0.9g | 1.0g |
| Carbohydrate - Total | 8.3g | 9.2g |
| - Sugars | 0.8g | 0.9g |
| Sodium | 752mg | 835mg |
Made in Australia from imported & local ingredients. Keep refrigerated at 0-4 degrees C.
Check out the rest of our Summer Range!
|
|
|
|