Available from selected supermarkets now!
Peeled and deveined Prawns and blanched, scored peices of Calamari.
A versatile combination for seafood cocktails, salads, soups and curries. Try crumbed, tempura battered or simply barbecued.
Cooking Options:
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Try these recipes:
Seafood Cocktails
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Thai Hot & Sour Soup
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Ingredients:
Blanched Squid (Notodarus Sloanii) 57%, Raw Prawn Meat (Litopenaeus Vannemei) 43%.
Nutritional Information |
Serving Size: 90g | |
| *raw portion | Serves Per Pack: 4 | |
| Average Quantity | *Per Serve | *Per 100g |
| Energy | 308kj | 343kj |
| Protein | 14.8g | 16.4g |
| Fat -Total | 1.1g | 1.2g |
| - Saturated | 0.2g | 0.2g |
| Carbohydrate - Total | 3.1g | 3.4g |
| - Sugars | 2.1g | 2.3g |
| Sodium | 289mg | 321mg |
Made in Australia from imported & local ingredients. Keep refrigerated at 0-4 degrees C.
Check out the rest of our Summer Range!
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