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Angelakis Weekly Seafood Specials
seafood-recipies

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Chilli Garlic Calamari

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Available in selected supermarkets now!

Scored and blanched peices of Calamari marinated in mild fresh chilli and garlic, ready to cook in less than 3 minutes.

A great addition to stir fries, paella, salads and curries.

 

Cooking Options:

bbq-copy stir-fry-copy pan-fry-copy

 

Try these recipes:

 

Sweet Chilli & Lime

Calamari Salad

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 recipe-serves-4

 

less-than-5

     

 Greek-Style Calamari Saladcalamari-salad

 recipe-serves-4  less-than-5
     

Grilled Calamari Salad grilled-calamari-salad

recipe-serves-4-entrees less-than-5
     

Ingredients:

Squid (Notodarus Sloanii) (91%), Vegetable Oil, Chilli (22%), Garlic (12%), Salt, Dextrose, Acidity Regulators (325, 330, 300, 301), Thickener (415), Lactose.

 

Nutritional Information

 Serving Size: 85g
*raw portion Serves Per Pack: 4
Average Quantity *Per Serve *Per 100g
Energy 431kj 507kj
Protein 13.5g 15.8g
Fat -Total 4.5g 5.3g
      - Saturated  0.7g 0.8g
Carbohydrate - Total 5.1g 6.0g
                      - Sugars 3.7g 4.3g
Sodium 510mg 600mg

 

Made in Australia from imported & local ingredients. Keep refrigerated at 0-4 degrees C.

 

Check out the rest of our Summer Range!

  • Marinara Seafood
  • Seafood Medley
  • Garlic Prawns
  • Prawn & Calamari Medley
  • Chilli Garlic Calamari
  • Salt & Pepper Squid
  • Skin-on Salmon
  • Skinless Salmon
  •