Angelakis Weekly Seafood Specials



Prawn and Calamari Medley










Available from selected supermarkets now!

Peeled and deveined Prawns and blanched, scored peices of Calamari.

A versatile combination for seafood cocktails, salads, soups and curries. Try crumbed, tempura battered or simply barbecued.


Cooking Options:

pan-fry-copy steam-copy deep-fry-copy bbq-copy saucepan-copy


Try these recipes:


Seafood Cocktails






Thai Hot & Sour SoupAngelakis-160909_20

recipe-serves-4 less-than-5


Blanched Squid (Notodarus Sloanii) 57%, Raw Prawn Meat (Litopenaeus Vannemei) 43%.

Nutritional Information

 Serving Size: 90g
*raw portion Serves Per Pack: 4
Average Quantity *Per Serve *Per 100g
Energy 308kj 343kj
Protein 14.8g 16.4g
Fat -Total 1.1g 1.2g
      - Saturated  0.2g 0.2g
Carbohydrate - Total 3.1g 3.4g
                      - Sugars 2.1g 2.3g
Sodium 289mg 321mg


Made in Australia from imported & local ingredients. Keep refrigerated at 0-4 degrees C.


Check out the rest of our Summer Range!

  • Marinara Seafood
  • Seafood Medley
  • Garlic Prawns
  • Prawn & Calamari Medley
  • Chilli Garlic Calamari
  • Salt & Pepper Squid
  • Skin-on Salmon
  • Skinless Salmon