Angelakis Weekly Seafood Specials



Garlic Prawns










Available in selected supermarkets now!

Peeled and deveined Prawns marinated with fresh garlic, pepper and parsley.

Use lighty pan fried in salads, wraps or for tapas. Add raw in last minutes of cooking to pasta sauces, risotto, stir fries, soups and curries.


Cooking Options:

pan-fry-copy stir-fry-copy bbq-copy saucepan-copy


Try these recipes:


Garlic Prawn TapasAngelakis_150909_20





Garlic Prawn FarfalleAngelakis_150909_23



Chilled Cucumber Soup with Garlic PrawnsAngelakis-160909_13



Creamy Garlic Prawnscreamy-garlic-prawns

recipe-serves-4 less-than-5



Use low to moderate heat when frying 1-2 minutes until just opaque in colour. Simmer gently in soups, sauces and curries in the last 2-3 minutes of cooking.


Raw Prawn Meat (91%), Olive Oil, Fresh Garlic (1.6%) [Canola Oil, Salt, Acidity Regulators (301, 330, 300), Thickener (415)], Parsley, Salt, Pepper.

Nutritional Information

 Serving Size: 90g
*raw portion Serves Per Pack: 4
Average Quantity *Per Serve *Per 100g
Energy 438kj 487kj
Protein 12.6g 14.0g
Fat -Total 6.0g 6.7g
      - Saturated  0.9g 0.9g
Carbohydrate - Total 0.9g 1.0g
                      - Sugars 0.1g 0.1g
Sodium 396mg 440mg


Made in Australia from imported & local ingredients. Keep refrigerated at 0-4 degrees C.


Check out the rest of our Summer Range!

  • Marinara Seafood
  • Seafood Medley
  • Garlic Prawns
  • Prawn & Calamari Medley
  • Chilli Garlic Calamari
  • Salt & Pepper Squid
  • Skin-on Salmon
  • Skinless Salmon