Michael George Angelakis came to Australia from his Greek home island of Symi in the Aegan, famous for its sponge divers, as a migrant in the twenties.
From humblest of beginnings, a borrowed dingy fishing the waters in the Great Australian Bight off Thevenard, he began what grew into a leading Australian enterprise.
The next generation, sons George and Nick and brother-in-law Sam Sperou founded Angelakis Bros as a formal entity. Today, the 3rd generation- Michael G Angelakis, Tom and Michael N Angelakis, Peter and Michael Sperou- have ownership and day to day management of a business which continues to expand.
Angelakis Bros is an Australian owned, family operated company and is dedicated to delivering only the finest seafood, poultry and game. As importers, exporters, retailers and wholesalers, Angelakis Bros. has a national and international reach. We maintain a reputation for quality and consistency, and our products and services are certain to impress.
Our efforts to raise the level of processing and service in South Australia have seen us win many industry awards. Such awards include: Restaurant and Catering Association Award for best supplier to the hospitality industry, Premiers Food and Fibre Award and the South Australia Fishing Industry Award for leading seafood processors.
The high standards we strive to achieve have seen us become preferred suppliers to many groups and major caterers both wholesale and retail in Australia. We also have three retail outlets at Central Market Arcade, Burnside Village and Centro Colonnades which allow us to offer our variety of fine seafood, poultry and game to the community.